LUNCH
Weekday-only lunch set for May *Available from May 8th (Thurs)
Pizza lunch
2500 Yen(Tax included)
Homemade Pancetta and Shiosai Lemon Pizza Limone
1/10
Pizza lunch
2500 Yen(Tax included)
Homemade Pancetta and Shiosai Lemon Pizza Limone
Pasta A Lunch
2300 yen(Tax included)
Brewery-style vongole rosso spaghetti with clams and fresh burdock
1/10
Pasta A Lunch
2300 yen(Tax included)
Brewery-style vongole rosso spaghetti with clams and fresh burdock
Pasta B Lunch
2300 yen(Tax included)
Oyama chicken thigh and local vegetable spaghetti with perilla pesto
1/10
Pasta B Lunch
2300 yen(Tax included)
Oyama chicken thigh and local vegetable spaghetti with perilla pesto
Fish lunch
2850 yen(Tax included)
Impadella of red sea bream and local vegetables with cream sauce flavored with doburoku sake
1/10
Fish lunch
2850 yen(Tax included)
Impadella of red sea bream and local vegetables with cream sauce flavored with doburoku sake
Meat lunch
2750 yen(Tax included)
Miou chicken breast cutlet with aged kasuka tomato sauce
1/10
Meat lunch
2750 yen(Tax included)
Miou chicken breast cutlet with aged kasuka tomato sauce
Steak lunch with aged lees sauce
3200 yen(Tax included)
Yamayuri beef thigh or Ashigara beef sirloin (+1600 yen)
1/10
Steak lunch with aged lees sauce
3200 yen(Tax included)
Yamayuri beef thigh or Ashigara beef sirloin (+1600 yen)
