モキチ　トラットリア

~Appetizer 1~

Wurst's special pork loin ham and water eggplant salad

(Served with Mokichi Baker bread)

~Appetizer 2~

Impanata of True Sardines

~ Pasta ~

Today's recommended pasta

~Fish dishes~

Charbroiled swordfish with hummus and Sicilian lemon oil sauce

~Meat dishes~

Charbroiled Yamayuri beef with aged lees sauce (Ashigara beef sirloin + 800 yen)

~Dolce~

Crème d'Anjou melon and sake lees sauce

Coffee, tea or fruit herbal tea included