モキチ　トラットリア

~Appetizer 1~

Marinated striped jack with early summer vegetables

(Served with Mokichi Baker bread)

~Appetizer 2~

Zucchini flower fritters wrapped in Chigasaki milk mozzarella

~ Pasta ~

Today's recommended pasta

~Fish dishes~

Impadella of red sea bream and local vegetables with cream sauce flavored with doburoku sake

~Meat dishes~

Charbroiled Yamayuri beef with aged lees sauce (Ashigara beef sirloin + 800 yen)

~Dolce~

Ripe banana semifreddo with dark beer caramel sauce

Coffee, tea or fruit herbal tea included