モキチ　トラットリア

~Appetizer 1~

Fujisawa ham mimosa

(Served with Mokichi Baker bread)

~Appetizer 2~

Fried tongorou sardines and spring vegetables misto

~ Pasta ~

Today's recommended pasta

~Fish dishes~

Grilled Spanish mackerel with cheese and breadcrumbs, aged lees romesco sauce

~Meat dishes~

Charbroiled Yamayuri beef with aged lees sauce (Ashigara beef sirloin + 800 yen)

~Dolce~

Sakura cannoli and strawberry gelato made with Chigasaki milk

Coffee, tea or fruit herbal tea included